Kampong-Style Mushroom Pasta

Ingredients (for 1-2 persons):

• 200g fettuccini
• 20g shiitake mushrooms
• 10g shimeji mushrooms
• 25g bean sprouts
• 25g garlic, minced
• 20g local chives 
• 6ml Plant To Table by Nutrilite White Chia Seed Oil

1 portion chili paste

• 50g red chili
• 10ml ketchup
• 5g garlic
• 5g shallots
• 10ml Plant To Table by Nutrilite White Chia Seed Oil

1 portion homemade dark sauce

• 5ml light soy sauce
• 4ml dark soy sauce
• 5ml water
• 3ml Plant To Table by Nutrilite White Chia Seed Oil
• 2ml sesame oil
• White pepper powder

Method:

1. Boil the fettuccini in a pot of water for 8 minutes until al dente. Drain and set aside.
2. Heat up a wok with the White Chia Seed Oil and sauté the minced garlic until fragrant. Then sauté the shiitake and shimeji mushrooms.
3. Stir in 1 portion of blended chili paste and 1 portion of homemade dark sauce until fragrant.
4. Add the boiled fettuccini and quickly toss.
5. Add the beansprouts and chives in the wok, toss thoroughly and transfer to a plate. Yummy!